Recipe calls for a fryer but I've used just breasts or thighs or a mix before. Six thighs should give you enough meat unless they are really small thighs.
Chicken Pan Pie
1 fryer - cut up and boiled till tender 3 boiled eggs 2 cups broth 1 can cream of chicken soup 1 stick of butter 1 cup milk 1 cup self rising flour
Shred chicken and layer in pan. Slice eggs and layer on top of chicken. Add chicken soup and broth. Mix flour, milk, and butter together and pour over the top. Cook at 400 degrees until brown.
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Chicken Pan Pie
1 fryer - cut up and boiled till tender
3 boiled eggs
2 cups broth
1 can cream of chicken soup
1 stick of butter
1 cup milk
1 cup self rising flour
Shred chicken and layer in pan. Slice eggs and layer on top of chicken. Add chicken soup and broth. Mix flour, milk, and butter together and pour over the top. Cook at 400 degrees until brown.