I like to grill mine. I first marinate them with ( I never measure so amounts are approximate) 1-2 cans beer, 1-2 cups red wine, few "dashes" low-sodium soy sauce, 1/4 cup brown sugar, 2 Tbl. sp. tomato paste, & garlic.
Mix this up, add enough water (I usually cook more that just 6 thighs, so you may not need the water) that marinate will cover chicken & marinate for at least an hour before grilling. Cooking time varies depending on what type of grill you use.
Meat comes out brown, flavorful, and with a nice crisp skin.
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I like to grill mine. I first marinate them with ( I never measure so amounts are approximate) 1-2 cans beer, 1-2 cups red wine, few "dashes" low-sodium soy sauce, 1/4 cup brown sugar, 2 Tbl. sp. tomato paste, & garlic.
Mix this up, add enough water (I usually cook more that just 6 thighs, so you may not need the water) that marinate will cover chicken & marinate for at least an hour before grilling. Cooking time varies depending on what type of grill you use.
Meat comes out brown, flavorful, and with a nice crisp skin.