ar (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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boilingwater2010-05-16 02:42 pm
ar) wrote in boilingwater2010-05-16 02:42 pm
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ideas for chicken thigh recipes?
Hi everyone! I'm new to this comm, and I've got a question. I need to make something for dinner tonight, and I have no idea what--except that I've got six chicken thighs (about 2 pounds) of chicken thighs in my freezer, and I'd really like to try cooking them.
I've never worked with chicken thighs before, only breasts, so I don't even know where to begin. They're not deboned, nor probably deskinned (I can't recall, off the top of my head), and while I can remove the bones and skin, I'd rather not go to all that work today. Does anyone have a reasonably easy (I'm feeling pretty lazy today), flavourful recipe they could recommend? I'd appreciate it so much. ♥
I've never worked with chicken thighs before, only breasts, so I don't even know where to begin. They're not deboned, nor probably deskinned (I can't recall, off the top of my head), and while I can remove the bones and skin, I'd rather not go to all that work today. Does anyone have a reasonably easy (I'm feeling pretty lazy today), flavourful recipe they could recommend? I'd appreciate it so much. ♥
no subject
Equal parts soy sauce, honey and lemon (totaling about a cup, cup and a half), one clove of garlic all crushed-up-like. Put into flat dish, then soak/marinate the chcken thighs in it for 30-45 minutes, flipping a few times for even coating. Then broil or pan-fry until done.