Most of my fish recipes involve beer batter (one cup flour, one cup beer, one egg, one teaspoon of paprika & one of salt, an eighth to a fourth of a cup of cooking oil, mixed well), fresh fish fillets, and enough hot oil to fry them in... *grins wryly* Missouri country girl, here.

Or they're the kind of complicated that baking a whole king salmon is.

Wish I could help more.