Fish

[brigid]

I'm a pretty decent cook (and baker) but have no experience with fish other than "buy fish frozen, cook according to directions" or "open can of tuna, mix with mayo etc."

Do you have any helpful fish tips, advice, or instruction? Any favorite fish recipes, the simpler the better?

Comments

[ar]

Speak of the devil! A couple days ago, I found what looks like a really great blog on fish--it's written by someone who apparently teaches cooking classes and stuff, and it covers specific kinds of fish, how to buy, how to cook, everything. I haven't had a chance to use my newfound knowledge yet, because I currently don't have my own apartment, so I'll have to live vicariously through internets strangers. ^_- Enjoy!

[brigid]

Oh AWESOME! I'm bookmarking that.