Well, if kosher's not a restriction, there's always this:
Take some prosciutto. Lightly toast it in your oven--well, not so much toast as "throw some warm air at until it's a bit drier and less greasy." Wrap around small chunks of goat cheese and pear. Serve.
Chicken in a pasta salad, as suggested above, is a good option.
Alternately, bake up some chicken. Cut it into small (half bite-sized?) pieces. Your options at this point diverge:
* put it in a pita with some tzatziki (you can buy decent premade at the grocery store; if you have a heavy Greek population where you live, it'll be better quality), onions, and tomatoes--but I am a freak and eat gyros and chicken-equivalents-thereof cold, so. * toss it with some BBQ sauce and wrap it up in tortillas with some shredded cheddar for snack wrap things * as above, but with honey-mustard dressing, some lettuce and diced tomato. Sliced avocado, lightly sauteed mushrooms, and/or provolone can make tasty additions.
no subject
Take some prosciutto. Lightly toast it in your oven--well, not so much toast as "throw some warm air at until it's a bit drier and less greasy." Wrap around small chunks of goat cheese and pear. Serve.
Chicken in a pasta salad, as suggested above, is a good option.
Alternately, bake up some chicken. Cut it into small (half bite-sized?) pieces. Your options at this point diverge:
* put it in a pita with some tzatziki (you can buy decent premade at the grocery store; if you have a heavy Greek population where you live, it'll be better quality), onions, and tomatoes--but I am a freak and eat gyros and chicken-equivalents-thereof cold, so.
* toss it with some BBQ sauce and wrap it up in tortillas with some shredded cheddar for snack wrap things
* as above, but with honey-mustard dressing, some lettuce and diced tomato. Sliced avocado, lightly sauteed mushrooms, and/or provolone can make tasty additions.