steorra (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
steorra) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
boilingwater2011-04-15 09:40 pm
steorra) wrote in boilingwater2011-04-15 09:40 pm
Meat recipes good cold?
Hi, I've been watching this community for a few months, but just joined. I'm looking for good recipes (preferably fairly simple, though I might be able to handle a more complex one) that contain meat and are good eaten room temperature/cold. I have a feast coming up that will be sort of picnic-style, without much chance to reheat food. (There is a microwave, but it may be pretty busy with other people trying to reheat things, and I'd rather not get into that competition.)
A few restrictions:
-No nuts or peanuts (pine nuts are okay, though)
-No hot pepper or black pepper
(In my inquiries elsewhere, the best candidate recipe so far is salami rolled around cream cheese, which has been suggested by two different people.)
A few restrictions:
-No nuts or peanuts (pine nuts are okay, though)
-No hot pepper or black pepper
(In my inquiries elsewhere, the best candidate recipe so far is salami rolled around cream cheese, which has been suggested by two different people.)
no subject
stolen frominspired by Au Bon Pain's portions menu (URL below). I'm fond of the apples, blue cheese and cranberries dish myself.The nice thing about these dishes is that they're designed to 1) taste good cold 2) taste good after sitting around for a couple of hours.
URL for the portions menu: http://www.aubonpain.com/menu/food.aspx?s=cafe_portions