Jun. 9th, 2013

jjhunter: Drawing of human JJ in ink tinted with blue watercolor; woman wearing glasses with arched eyebrows (JJ inked)
[personal profile] jjhunter
'elp! 'elp! Some assistance much appreciated

I'm setting aside some time today to batch prepare most of my household's meals for the week, and would love to actual use the leftover chicken bones to make stock instead of tossing them out. Does anyone have any experience making stock from such bones? and/or a reliable recipe they might point me to?

ETA: success! Details here: Adventures in homemade chicken stock (FOR SCIENCE)
jjhunter: Drawing of human JJ in ink tinted with blue watercolor; woman wearing glasses with arched eyebrows (JJ inked)
[personal profile] jjhunter
Following up from my post to the comm earlier today; a hearty thank you to everyone who commented with suggestions, i.e. [personal profile] qem_chibati, [personal profile] yarngeek, [personal profile] leanne, [personal profile] katarik, [personal profile] weaverbird, and [personal profile] jenett.
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Since it is late, and I should be snoozing shortly, this will be a story almost entirely in pictures. I began with chicken carcass in water with a dash of apple cider vinegar, and let it begin to heat up / boil while I prepared my additives...



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