black beans

[desh]

So what's your favorite way to cook/spice a can of black beans? For making beans and rice or something? Actually never done this before, and I know that the beans just heated plain from the can are quite bland.

Vegetarian, please. And thanks!

Comments

[libitina]

Do you ever have trouble finishing a jar of salsa? It doesn't often happen to me, but this is an excellent use when it has just started to taste a bit fizzy and won't last more than a couple days.

Rinse beans and dump in a pot. Add salsa remnants. Put some warm water in the salsa jar and shake to get any last tasty bits then pour into pot.

Cook.

Taste. Fiddle with spices (cumin is good, also oregano).

When desired consistency, nom.