valancy (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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boilingwater2012-07-10 07:50 pm
valancy) wrote in boilingwater2012-07-10 07:50 pm
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how do you solve a problem like carrots?
I hate carrots, but the house is full of them - frozen, fresh, and canned. The only way I've liked them cooked is boiled on the stove with butter, roasted like with pot roast (or in the crock pot), or in carrot cake. :)
I'm no chef - my fiance does most of the cooking - but I'd like to make something that uses the carrots without tasting like carrots (which I think taste like dirt + sugar).
Can anyone recommend good recipies or methods of preparation, keeping in mind that I don't eat spicy food? I can do basic cooking, but I like to make recipies so don't let the recipe "level of complication" stop you from suggesting something, please.
I'm no chef - my fiance does most of the cooking - but I'd like to make something that uses the carrots without tasting like carrots (which I think taste like dirt + sugar).
Can anyone recommend good recipies or methods of preparation, keeping in mind that I don't eat spicy food? I can do basic cooking, but I like to make recipies so don't let the recipe "level of complication" stop you from suggesting something, please.