Imam Bayaldi - it's eggplant stuffed with leeks and parsley and braised in tomatoes and olive oil (slightly more ingredients, but not many). It would take well to more herbs, and it can be served anywhere from hot to room temperature.

And then some meatballs - either made with herbs or with an herb-based sauce. Again, pretty flexible temperature wise, and quick to reheat.

And some pita to nibble with them both.