rydra_wong: Fingers holding down a piece of meat (heart) as it's cut with a knife, on a bright red surface. (food -- a slice of heart)
rydra_wong ([personal profile] rydra_wong) wrote in [community profile] boilingwater 2012-09-15 07:02 am (UTC)

For sardines tinned in olive oil, as in your recipe:

Mash them in a bowl (with a bit of black pepper and/or a squeeze of lemon juice if you want, but it works fine without them).

Then dump them over wholewheat pasta (IMHO the sturdier flavour/texture works better with sardines).

Looks greyish and unpleasant, but tastes lovely and is one of my quick comfort foods.
(10 comments)

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