Additional context: I am currently blessed with a wondrous excess of eggs, and I just got a food delivery direct from my CSA farm a day early. I'd added an impulse buy of a little pint of heavy cream in addition to the usual box o' fresh veggies.

Hm...maybe wacky mushrooms, collards, cilantro, some kind of cheese, eggs???

I am really curious what kinds of combinations other people might do with what they currently have available, though - quiche seems like a really good option for quarantine cooking if (major if) one has eggs on hand.

Homemade pizza would also be great assuming one keeps dry yeast about - making the dough is a lot easier than you might think!