We've been keeping (mostly) on top of what's in our fridge and just got another farm food delivery today. I included a pint of heavy cream in the order as a bit of an impulse buy, which is part of what prompted my thoughts of quiche. Stulti just made pie and there's extra pie dough leftover, which is my other prompt-to-quiche. :D

Need to use up ASAP cilantro; I have just-picked-today fresh collards & spinach & spring mix; wacky mushrooms I was planning to use for soup, but there are more of them than I was expecting; shallots (!); watermelon radish; turnip; glorious carrots; 5 lbs of cortland apples; half a bag of snow peas (still good for another 1-2 weeks; we've been eating them raw); uncooked beets still in their skin that will store well for an extended period; lemons; cheddar and valias cheese; parsley that's good for at least one more week; and a well-stocked pantry with things like canned beans of various kinds.

Thanks!