Question of the day

[jjhunter]

What would you recommend putting in a quarantine quiche?

Alternatively: [assuming you had sufficient eggs,] what ingredients do you currently have in your home that you think would make a good combination for quiche?

Comments

[libitina]

I see you have settled on a plan. If you have so many eggs you make a second quiche:

I would cook some mushrooms and shallots together to get the liquid out before putting them in the quiche with cheese and maybe a green option (herbs or greens).

Side note: this is my usual recipe for turnips https://www.davidlebovitz.com/pickled-turnips-turnip-recipe/

[jjhunter]

Oooo, thank you for the recommendations! I really appreciate it. :D