freezing cooked filo pastry

[alittlebirdy]

Hi, I have a question... can you freeze cooked filo pastry and cooked ricotta cheese? I want to make some bolognaise triangles I found the recipe for in a magazine, but I want to make them tommorow and freeze them for next week so I can just thaw a couple to throw in my sons lunch box. I know you can freeze uncooked filo, and uncooked ricotta (as I've bought frozen spinach and ricotta filo triangles) but I'm unsure about freezing the cooked versions. The filo is so flakey that I think it will go soggy when it thaws... am I right in thinking that?