cesy: "Cesy" - An old-fashioned quill and ink (Default)
Cesy ([personal profile] cesy) wrote in [community profile] boilingwater2009-04-08 11:53 am
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Easy main course

Does anyone have a favourite easy main course, to cook when you're short of spoons for anything fancy? I'd like to learn more things that are nearly as easy as a ready meal, while not being a ready meal.
azurelunatic: Vivid pink Alaskan wild rose. (Default)

Re: Rice!

[personal profile] azurelunatic 2009-04-08 04:11 pm (UTC)(link)
I am sure that they come in bells-and-whistles and just plain standard. I have the just plain standard type (a bit like a crock pot, with an aluminum pot for the rice to go in, a glass lid, and an optional vegetable steamer tray that you can put on top between the pot and the lid, which is not standard but not terribly frilly) and it is really right spiffy.

You might even be able to get one used at a thrift store; it is not like there is much on them that could be screwed up by a previous owner.
Edited 2009-04-08 16:12 (UTC)
damned_colonial: Convicts in Sydney, being spoken to by a guard/soldier (Default)

Re: Rice!

[personal profile] damned_colonial 2009-04-09 02:02 am (UTC)(link)
They come in many different types, but any/all of them, including the cheapest available, will probably work for your purposes. The better ones are larger (for big families) and have the ability to keep rice warm without it drying out, so you can just leave it on the counter with rice in it all day. If you aren't a family of Asian people, you probably don't need that.

The features I'd recommend are:

* non-stick
* auto-off

You should be able to get a small one for around $20.