1- 3 pans: one small-ish one and one 4-6 quart one, both with lids and preferably non-stick, one frying pan (10 inches is good) 2- two cookie sheets 3- 1 9x12 pan, glass or metal 4- 1 9x9 pan, glass or metal 5- wooden spoons of assorted types: slotted, flat, curved 6- one plastic spatula flipper thing 7- can opener 8- measuring cups and spoons (1/4-1 cup, 1tsp-1tbl) 9- cutting board 10- good, sharp paring knife (3 inch blade or so) 11- How to Cook Everything: The Basics
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2- two cookie sheets
3- 1 9x12 pan, glass or metal
4- 1 9x9 pan, glass or metal
5- wooden spoons of assorted types: slotted, flat, curved
6- one plastic spatula flipper thing
7- can opener
8- measuring cups and spoons (1/4-1 cup, 1tsp-1tbl)
9- cutting board
10- good, sharp paring knife (3 inch blade or so)
11- How to Cook Everything: The Basics
ETA: A box grater, kind of like this one.