All these suggestions sound delicious. Mine feels very boring in comparison - new potato salad with yoghurt dressing. I don't like sour cream or mayonaise dressings with potatoes, so I just boil up some cubed potatoes, add some other veges chopped up for interest (like mushrooms, tiny broccoli florets or peas or whatever - I would totes add grated squash) just before they're cooked and then drain and leave to cool slightly. Dollop on yoghurt and your choice of additions - chopped garlic or onion, roasted garlic, mint, black pepper, capsicums (um, yellow, red or green bell peppers) and stir. I eat it slightly warm. I would probably layer it on top of some salad greens and just eat it like that.