https://boilingwater.dreamwidth.org/ Boiling water without burning it - Dreamwidth Studios Thu, 23 Aug 2012 13:23:27 GMT LiveJournal / Dreamwidth Studios boilingwater community https://boilingwater.dreamwidth.org/21255.html Thu, 23 Aug 2012 13:23:27 GMT https://boilingwater.dreamwidth.org/21255.html Posted by: <span lj:user='jjhunter' style='white-space: nowrap;' class='ljuser'><a href='https://jjhunter.dreamwidth.org/profile'><img src='https://www.dreamwidth.org/img/silk/identity/user.png' alt='[personal profile] ' width='17' height='17' style='vertical-align: text-bottom; border: 0; padding-right: 1px;' /></a><a href='https://jjhunter.dreamwidth.org/'><b>jjhunter</b></a></span><br /><br />I have a modified tomato basil soup recipe that I use for as a base for tomato sauce as well (whether the end result is for spaghetti or pizza sauce). The only difference is that for the former I also add in bouillon cubes + water + a dash of dairy product (cream or a spoonful of plain Greek yogurt). Naturally I've gotten into the habit of turning my homemade tomato sauce leftovers into homemade tomato soup, with varying degrees of success. <br /><br />What makes for a really good tomato soup recipe versus a good tomato sauce recipe? And while I'm at it, what are other creative uses for leftover homemade tomato sauce?<br /><br />ETA: I've written out the modified tomato basil soup/sauce recipe <a href="http://boilingwater.dreamwidth.org/21255.html?thread=164871#cmt164871">here in the comments</a>.<br /><br /><img src="https://www.dreamwidth.org/tools/commentcount?user=boilingwater&ditemid=21255" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/> comments https://boilingwater.dreamwidth.org/21255.html leftovers tomatoes sauce plz send help soup general assistance needed public jjhunter 4