tips & tricks - rosemary

[libitina]

Rosemary is delicious, but chewy.

If I'm adding it to things like mashed potatoes or homestyle potatoes or sauteed zucchini or... well, you get the idea...

If I'm adding it to non-roasted stuff, I fry it in just a little oil, first. It might turn brown and not be as pretty, but it will be just as tasty and is now crisp, so it'll crumble apart pleasingly on the tongue.

Comments

[carolyn_claire]

This is a great idea that I'll definitely try, thank you! I love rosemary a lot, too. But I also really like I might turn brown and not be as pretty. *snorfle* I'm sure you'd still be very pretty if you turned brown, but maybe you should wear protective clothing when you fry? *g*

[libitina]

*grin*

Added a t. :)

Once a beta reader, always a beta reader.

Thanks.

[carolyn_claire]

So true, heh. Thank you for the much needed smile, as well as the nifty rosemary trick. :)