tips & tricks - rosemary

[libitina]

Rosemary is delicious, but chewy.

If I'm adding it to things like mashed potatoes or homestyle potatoes or sauteed zucchini or... well, you get the idea...

If I'm adding it to non-roasted stuff, I fry it in just a little oil, first. It might turn brown and not be as pretty, but it will be just as tasty and is now crisp, so it'll crumble apart pleasingly on the tongue.

Comments

[carolyn_claire]

So true, heh. Thank you for the much needed smile, as well as the nifty rosemary trick. :)