tamouse: (Default)
[personal profile] tamouse

Chocolate Upside-Down Cake


This was a favourite cake at Chocolate Tasting Day at work several times. To really enjoy this cake, accompany with a big glass of cold milk!


Ingredients



  • 3/4 cup white sugar

  • 2 tablespoons butter

  • 1/2 cup milk

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1 teaspoon baking powder

  • 3 tablespoons unsweetened cocoa powder

  • 1/2 cup white sugar

  • 1/2 cup packed brown sugar

  • 1/4 cup unsweetened cocoa powder

  • 1 1/4 cups strong brewed coffee, boiling


Directions



  1. Heat oven to 350 degrees F (175 degrees C)

  2. Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix.

  3. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.

  4. Spread into a greased 9 x 9 inch pan. The batter will be thick.

  5. Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.

  6. Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all.

  7. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes.


From my Recipe Box.

tamouse: (Default)
[personal profile] tamouse
This is a pretty easy cake recipe, as it uses box mixes.

Triple Chocolate Cake



This is one of those decadent, ultra-chocolaty cakes that is a piece of cake :-) to make!




Ingredients




  • 1 (18.25 ounce) package devil's food cake mix

  • 1 (5.9 ounce) package instant chocolate pudding mix

  • 1 cup sour cream

  • 1 cup vegetable oil

  • 4 eggs

  • 1/2 cup warm water

  • 2 cups semisweet chocolate chips



Directions




  1. heat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.



From my Recipe Box

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