Another quick bread question

[vass]

I accidentally bought some self-raising flour instead of plain. I want to use it up. What would happen if I used it in my bread machine? What adjustments, if any, should I make?

Comments

[matgb]

Let there be cake?

I've never used a bread machine, I'd imagine it has the potential to go all 'splody, but self raising is great for cakes, biscuits, scones and cookies.