Salmon Poached in Uranium-235

[pauamma]

Fillet salmon and seal in a plastic bag. Place in the coolant fluid of a water-cooled fission reactor. Remove control rods until the water boils. Remove fish. Do not forget to replace the control rods.

Comments

[sid]

D'oh! And here I just made salmon last night, in the oven. BORING!

[rydra_wong]

One day, I want to try cooking salmon sous vide (vacuum-sealed in a plastic bag!):

http://blog.theoceanaire.com/2010/01/12/sous-vide-at-home-cooking-salmon-%E2%80%9Cunder-vacuum/

[sid]

Science is fun! Especially when you get to eat your experiment!

(I want balsamic caramelized apples w/ bacon nao plzkthx.)

[rydra_wong]

There is a suspicious lack of recipes online for balsamic caramelized apples, w/ or w/out bacon. CLEARLY THEY ARE TRYING TO KEEP THIS FROM US.

However, there are recipes for caramelized apples that involve balsamic vinegar, and I suspect I can manage the bacon bit ... *plots experiments*

[sid]

*urges you on*

My salmon had a balsamic/honey/Dijon mustard glaze. I feel certain those apples would have been a delightful addition to my meal.

[azurelunatic]

Ooo. I have apples (if they haven't gone off). I have bacon. I have balsamic vinegar. I have sugar. Hmm.

[rydra_wong]

*hopes for reports*

I have apples, sugar and balsamic vinegar, but NO BACON. Obviously I will be remedying this as soon as possible.

[pauamma]

All is not lost! Follow the link for other fun recipes!