Agreed on the "very little oil" and a non-stick pan being essential. I use Pam cooking spray to make stuff not stick.
If you're using a non-stick pan, thought, be careful about using that fork. Non-stick coating + metal implements = no more non-stick coating. Use a wooden spoon, or something plastic intended for high heat.
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timeasmymeasure
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Date: 2009-04-09 03:58 pm (UTC)If you're using a non-stick pan, thought, be careful about using that fork. Non-stick coating + metal implements = no more non-stick coating. Use a wooden spoon, or something plastic intended for high heat.