Date: 2009-04-09 06:48 pm (UTC)
janinedog: (Default)
From: [personal profile] janinedog
You can try taking a stick of butter and just running it all along the bottom/sides of the pan, instead of using oil. It should help things not stick, but it shouldn't leave stuff greasy either. I actually use this method when I cook most anything, even though I use non-stick pans.
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