Date: 2010-07-10 01:32 am (UTC)
jd: (Default)
From: [personal profile] jd
Just as a general note - usually elevation doesn't matter in cooking unless you're over 3000 feet (SA is about 600-800 ish. Start going any further west, though, and you'll run into it.)

Have you checked the directions on the bags of beans themselves? Sometimes they can give a more precise time estimate.
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