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timeasmymeasuretimeasmymeasure
no subject
Date: 2010-09-04 01:49 am (UTC)Defrost.
Toss in a vat of boiling water with spices, a lemon etc. With shell on, cook 4 minutes. Will be perfect.
Or toss in a pan with butter and/or oil. Cook until pink and the texture has changed- about the same time period.
They are easy enough to break into small portions, so you can try different approaches without spending a fortune.
For fish? I've had good luck just baking it.