Most of my fish recipes involve beer batter (one cup flour, one cup beer, one egg, one teaspoon of paprika & one of salt, an eighth to a fourth of a cup of cooking oil, mixed well), fresh fish fillets, and enough hot oil to fry them in... *grins wryly* Missouri country girl, here.
Or they're the kind of complicated that baking a whole king salmon is.
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timeasmymeasure
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Date: 2010-09-04 01:57 am (UTC)Or they're the kind of complicated that baking a whole king salmon is.
Wish I could help more.