I only just recently got a rice cooker, and I love how easy it makes my life, but I made rice in a pot for fifteen years before that. XD
Helpful cooking tip: bouillon granules (1 tsp per cup of water) add delicious flavour in lieu of the salt, or you can use chicken broth in lieu of water and salt altogether. So nummy. (I really only make plain rice for stir-fry--if I'm serving it with non-stir-fry things, I almost always add chicken broth or flavouring. Mmmmmm.)
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timeasmymeasure
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Date: 2011-04-16 04:19 am (UTC)Helpful cooking tip: bouillon granules (1 tsp per cup of water) add delicious flavour in lieu of the salt, or you can use chicken broth in lieu of water and salt altogether. So nummy. (I really only make plain rice for stir-fry--if I'm serving it with non-stir-fry things, I almost always add chicken broth or flavouring. Mmmmmm.)