0jack: Closeup of Boba Fett's helmet, angular orange stripe surrounding a narrow window on a greenish metallic field. (Default)
[personal profile] 0jack posting in [community profile] boilingwater
A square black bowl of fish & noodle stew including two kinds of seaweed and yellow peppers.This is a bowl of spicy seafood ramen (neo guri, actually, a thicker noodle), but it looks pretty substantial when it's ready.

Ramen isn't my first choice to make my partner on a regular basis, but he loves it. I found some spicy ramen & neoguri at both Wal*Mart and the same brand at my local grocery in the Asian food section. It's called Nong Shim and it runs about $5 for 6 packages of noodles and each package is THEORETICALLY two servings.  My partner eats a package at a time. I know this isn't cheap for ramen, but it's a lot of food.

Note, this is a SPICY product, if you are looking for it. The neo guri is seafood and the ramen is simply spicy. In addition to the seafood in the neo guri, there are mushrooms in both products.

For this, I put in a fillet of tilapia, which is around $1.25 for the kind I buy, if you are keeping track of those things. You can buy vacuum-packed, frozen "slabs" that are basically a bunch of fillets side-by-side and just pull one out when you need it.  Handy. 

I toss the fish in while the water is coming to a boil.  For the seafood neoguri, I also add whatever I have in the fridge and some extra seaweed I keep on hand.  In this case, there's a cooked, mashed sweet potato and a yellow pepper in there.  I added two crushed cloves of fresh garlic and a crushed chunk of fresh ginger to it as well.

Other things I've added have been various cooked meats (including ham in the spicy ramen), grated carrot, spinach, kale, frozen vegetables, and all kinds of peppers. Tofu would be fantastic in this if I kept much soy around. [personal profile] troisroyaumes  pointed out that I'd forgotten egg. I think my favourite thing about this is how this seems to take on any kinds of vegetables and meats I throw into it.  I've also used leftovers of stuff like ribs or rotisserie chicken.  

But, basically, this is boiling water plus some bits and pieces and then following the package directions. I mostly use a pair of scissors to chop stuff up (I chop the cooked fish a couple times, but then it falls apart the rest of the way) and to open the packages... and I stir with the scissors.  *cough*  So, there you go. It's just ramen with a little more. I can make this in about 10 minutes from putting the pot on to putting it in the bowl. 
Identity URL: 
Account name:
If you don't have an account you can create one now.
HTML doesn't work in the subject.


If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org

Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.


Boiling water without burning it

November 2014

1617181920 2122

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Oct. 18th, 2017 10:59 am
Powered by Dreamwidth Studios