It's pretty cheap for a protein, per gram. It goes really well with all the other spiced stuff I make. I also put it with cucumbers or cabbage & a dressing of hot chilis, garlic, ginger, and sesame oil (oh, and rice wine vinegar or white vinegar) if all my brain wants is SPICY SALAD. Sometimes my brain is all DO NOT WANT about protein, which is horrible because I need a lot of it.
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timeasmymeasure
no subject
Date: 2012-01-07 01:35 am (UTC)