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tips & tricks - rosemary
Jul. 12th, 2010 05:29 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
libitinaRosemary is delicious, but chewy.
If I'm adding it to things like mashed potatoes or homestyle potatoes or sauteed zucchini or... well, you get the idea...
If I'm adding it to non-roasted stuff, I fry it in just a little oil, first. It might turn brown and not be as pretty, but it will be just as tasty and is now crisp, so it'll crumble apart pleasingly on the tongue.
If I'm adding it to things like mashed potatoes or homestyle potatoes or sauteed zucchini or... well, you get the idea...
If I'm adding it to non-roasted stuff, I fry it in just a little oil, first. It might turn brown and not be as pretty, but it will be just as tasty and is now crisp, so it'll crumble apart pleasingly on the tongue.
