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Recipie: Bacon in eggs
Apr. 1st, 2011 06:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pixelHello, I come bearing gifts!
So this recipe, such as it is, was born out of a) the fact that I am lazy, b) the fact that I like all my food warm at the same time b) mostly the fact that I am lazy. It's about as simple as simple can get but a nice way to get bacon and eggs without too much work, and everything is warm and ready to eat at the same time. I can never make that happen right when making them the 'proper' way. This one usually comes out of a "Whatever is left in the fridge" sort of moment. Writing for serves: 1 But this is pretty easily scaled for group enjoyment. If you're serving many, and/or you're hungry, you'll want something like toast too to fill it out.
THIS IS NOT GOOD FOR YOU. It is full of bacon fat. I have no idea if it would work for leaner types of bacon, I've only ever made it with the real stuff. If someone wants to try it and report back, please go ahead!
You will need:
Bacon (2 slices = 1 serving)
Eggs (2 = 1 serving)
Optional:
Black pepper
Cheese, shredded, I like some of the blends, cheddar works nicely, anything that will melt fairly quickly/easily would work.
Veggies you like in omelette type situations such as green onions, tomato, green pepper, mushrooms would all be appropriate. You don't need much, since you don't have tons of eggs.
Milk, like maybe 1 tablespoon, for fluffier eggs. I eyeball this so I don't have a clue how much really goes in.
Oh, look, I have provided photographic assistance (not that any is actually required.) ( So, under a cut it goes.... )
So this recipe, such as it is, was born out of a) the fact that I am lazy, b) the fact that I like all my food warm at the same time b) mostly the fact that I am lazy. It's about as simple as simple can get but a nice way to get bacon and eggs without too much work, and everything is warm and ready to eat at the same time. I can never make that happen right when making them the 'proper' way. This one usually comes out of a "Whatever is left in the fridge" sort of moment. Writing for serves: 1 But this is pretty easily scaled for group enjoyment. If you're serving many, and/or you're hungry, you'll want something like toast too to fill it out.
THIS IS NOT GOOD FOR YOU. It is full of bacon fat. I have no idea if it would work for leaner types of bacon, I've only ever made it with the real stuff. If someone wants to try it and report back, please go ahead!
You will need:
Bacon (2 slices = 1 serving)
Eggs (2 = 1 serving)
Optional:
Black pepper
Cheese, shredded, I like some of the blends, cheddar works nicely, anything that will melt fairly quickly/easily would work.
Veggies you like in omelette type situations such as green onions, tomato, green pepper, mushrooms would all be appropriate. You don't need much, since you don't have tons of eggs.
Milk, like maybe 1 tablespoon, for fluffier eggs. I eyeball this so I don't have a clue how much really goes in.
Oh, look, I have provided photographic assistance (not that any is actually required.) ( So, under a cut it goes.... )
