For beans and rice? Drain off liquid from canned beans, add to cooked rice, heat gently while stirring in garlic powder, cumin powder, salt, black pepper.
Quantities of seasoning are always 'until it tastes good to you' --- sprinkle a little on, stir in, taste, repeat until it tastes good.
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timeasmymeasure
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Date: 2012-05-29 12:16 am (UTC)Quantities of seasoning are always 'until it tastes good to you' --- sprinkle a little on, stir in, taste, repeat until it tastes good.