Here's a sauce that doesn't have any chunks of tomato in it. There's tomato puree and tomato paste but no chunks :)
It sounds rather yummy. I may have to give it a whirl myself. Was going to suggest how I make spaghetti sauce... until I realized that I have no idea how much of all the spices I use in it. No measuring is done in my kitchen. Sorry! XD
If you wanted to try some of the recipes you found with the crushed tomatoes in it, why not substitute puree instead? Or you could start out with the crushed tomatoes and then throw them into either a blender or food processor... Just a thought. Good luck!
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timeasmymeasure
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Date: 2012-07-25 04:34 am (UTC)It sounds rather yummy. I may have to give it a whirl myself. Was going to suggest how I make spaghetti sauce... until I realized that I have no idea how much of all the spices I use in it. No measuring is done in my kitchen. Sorry! XD
If you wanted to try some of the recipes you found with the crushed tomatoes in it, why not substitute puree instead? Or you could start out with the crushed tomatoes and then throw them into either a blender or food processor... Just a thought. Good luck!