Now I am going to chuck out a bunch of ideas - can give more detail on any of them!
Minted halloumi, fresh mint sauce for lamb (cut mint leaves finely and immerse in hot water with a little bit of sugar and lemon juice), minted peas and minted jewelled couscous are all amazing.
Rosemary & thyme roast veg (aubergine, squash, courgette, peppers) that can be eaten cold with good bread and pesto, maybe?
Rosemary & thyme honey-bread is AMAZING if you are up to making bread from scratch.
Rosemary roast potatoes are the best thing ever - I will happily eat them FOREVER - and go really nicely with quiche, which could easily feature the thyme along with maybe red onion and goats' cheese; no reason a quiche couldn't be flavoured with rosemary, though.
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timeasmymeasure
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Date: 2012-08-20 10:45 pm (UTC)Now I am going to chuck out a bunch of ideas - can give more detail on any of them!
Minted halloumi, fresh mint sauce for lamb (cut mint leaves finely and immerse in hot water with a little bit of sugar and lemon juice), minted peas and minted jewelled couscous are all amazing.
Rosemary & thyme roast veg (aubergine, squash, courgette, peppers) that can be eaten cold with good bread and pesto, maybe?
Rosemary & thyme honey-bread is AMAZING if you are up to making bread from scratch.
Rosemary roast potatoes are the best thing ever - I will happily eat them FOREVER - and go really nicely with quiche, which could easily feature the thyme along with maybe red onion and goats' cheese; no reason a quiche couldn't be flavoured with rosemary, though.
I can probably come up with more ;)