I should try the hot breakfast use of it; it sounds delicious and would get around the tendency of the bread to dry out fairly quickly.
I guess in general, corn bread needs a little extra oomph rising — Anna Thomas seemed to want readers to know that all that baking powder is not a typo, and using soured milk is another way to get that boost in rising.
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timeasmymeasure
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Date: 2013-01-07 03:35 pm (UTC)I guess in general, corn bread needs a little extra oomph rising — Anna Thomas seemed to want readers to know that all that baking powder is not a typo, and using soured milk is another way to get that boost in rising.