(makes 3 14" rounds - depending on thick you want it)
2 cups warm water 1.5 teaspons yeast 2 T olive oil 5-6 c bread flour (all purpose is fine) 2 teaspoons salt
Dissolve yeast in warm water, stir. Add oil, 5 cup flour, salt knead 10-15 minutes, adding flour as needed let rise for 40-60 minutes
Spread onto greased pan, brush with olive oil, sprinkle parmesan (or not if vegan), add sauce and toppings. Bake at 500-550 F for 15-20 min. Then add cheese and cook another 5-10 minutes.
I really like adding Italian or pizza seasoning and garlic powder to the water with the yeast to add flavor to the crust.
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timeasmymeasure
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Date: 2014-10-14 04:09 pm (UTC)(makes 3 14" rounds - depending on thick you want it)
2 cups warm water
1.5 teaspons yeast
2 T olive oil
5-6 c bread flour (all purpose is fine)
2 teaspoons salt
Dissolve yeast in warm water, stir.
Add oil, 5 cup flour, salt
knead 10-15 minutes, adding flour as needed
let rise for 40-60 minutes
Spread onto greased pan, brush with olive oil, sprinkle parmesan (or not if vegan), add sauce and toppings. Bake at 500-550 F for 15-20 min. Then add cheese and cook another 5-10 minutes.
I really like adding Italian or pizza seasoning and garlic powder to the water with the yeast to add flavor to the crust.
Good luck!