Freezing something with potato chunks in it will make the potatoes have a weird texture when thawed, because of the ice crystals. I suppose flash-frozen stuff doesn't have that problem so much, but oh, I hate that texture. Potatoes that are already the consistency of mashed, no problems. Chunks, problems.
Do not, for the love of all that is holy, blend the tuna salad. EWWWW.
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timeasmymeasure
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Date: 2009-10-27 10:36 pm (UTC)Do not, for the love of all that is holy, blend the tuna salad. EWWWW.