Slice a decent sized eggplant in half and then slice each half into 1 inch thick slices. Put two eggs and a splash of milk into one shallow dish, and a bunch of parmesean flavored bread crumbs into another. Coat each slice in egg, then coat in breadcrumbs and pan fry on each side on medium heat until golden brown. You'll need to keep adding oil as the breadcrumbs absorb it.
Put each piece into a baking dish. Cover in one jar of spaghetti sauce, then a couple handfuls of grated cheese. Cover the pan with tinfoil and bake for an hour at 325. In the last 5-10 minutes, take the tinfoil off, add more cheese and bake uncovered.
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timeasmymeasure
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Date: 2009-12-23 09:34 pm (UTC)Slice a decent sized eggplant in half and then slice each half into 1 inch thick slices. Put two eggs and a splash of milk into one shallow dish, and a bunch of parmesean flavored bread crumbs into another. Coat each slice in egg, then coat in breadcrumbs and pan fry on each side on medium heat until golden brown. You'll need to keep adding oil as the breadcrumbs absorb it.
Put each piece into a baking dish. Cover in one jar of spaghetti sauce, then a couple handfuls of grated cheese. Cover the pan with tinfoil and bake for an hour at 325. In the last 5-10 minutes, take the tinfoil off, add more cheese and bake uncovered.