I would make a sort of vaguely North African tagine out of the squash, potatoes, chicken juice, and harissa. If it were me, I'd also add a can of chickpeas, because that's the way I roll, and some spices like cumin and cinnamon. Oh and an onion.
Let me break it down:
Saute a diced onion in a little chicken fat. Add diced squash, potatoes, chickpeas, spices, harissa, and whatever non-fat parts of the chicken drippings you have. You'll also want some extra liquid... at minimum, some water, or perhaps some canned tomato puree or some stock or a combination of them. Simmer on the stovetop til the squash and potatoes are soft enough.
I'd serve that over rice with a dollop of yoghurt, and a green salad on the side.
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timeasmymeasure
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Date: 2010-04-03 12:37 am (UTC)Let me break it down:
Saute a diced onion in a little chicken fat. Add diced squash, potatoes, chickpeas, spices, harissa, and whatever non-fat parts of the chicken drippings you have. You'll also want some extra liquid... at minimum, some water, or perhaps some canned tomato puree or some stock or a combination of them. Simmer on the stovetop til the squash and potatoes are soft enough.
I'd serve that over rice with a dollop of yoghurt, and a green salad on the side.