ar: A pale, dark-haired woman in a red hood. (pd - like little red riding hood)
[personal profile] ar posting in [community profile] boilingwater
Hi everyone! I'm new to this comm, and I've got a question. I need to make something for dinner tonight, and I have no idea what--except that I've got six chicken thighs (about 2 pounds) of chicken thighs in my freezer, and I'd really like to try cooking them.

I've never worked with chicken thighs before, only breasts, so I don't even know where to begin. They're not deboned, nor probably deskinned (I can't recall, off the top of my head), and while I can remove the bones and skin, I'd rather not go to all that work today. Does anyone have a reasonably easy (I'm feeling pretty lazy today), flavourful recipe they could recommend? I'd appreciate it so much. ♥

Date: 2010-05-16 07:40 pm (UTC)
pearwaldorf: donna noble looking up at something. light falls on her face from above (Default)
From: [personal profile] pearwaldorf
That immediately makes me think of chicken adobo (here is another recipe). Chuck everything in the pot and make some rice and you're good to go. If you've done it right the meat should fall right off the bone.

There is also three cup chicken, which is super-easy too.

Date: 2010-05-16 08:25 pm (UTC)
inkstone: Japanese treats (nom nom)
From: [personal profile] inkstone
Yeah, chicken adobe is definitely the first thing that popped into my head too.

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