ar: A pale, dark-haired woman in a red hood. (pd - like little red riding hood)
[personal profile] ar posting in [community profile] boilingwater
Hi everyone! I'm new to this comm, and I've got a question. I need to make something for dinner tonight, and I have no idea what--except that I've got six chicken thighs (about 2 pounds) of chicken thighs in my freezer, and I'd really like to try cooking them.

I've never worked with chicken thighs before, only breasts, so I don't even know where to begin. They're not deboned, nor probably deskinned (I can't recall, off the top of my head), and while I can remove the bones and skin, I'd rather not go to all that work today. Does anyone have a reasonably easy (I'm feeling pretty lazy today), flavourful recipe they could recommend? I'd appreciate it so much. ♥

Date: 2010-05-16 08:26 pm (UTC)
hermitty: (Default)
From: [personal profile] hermitty
Recipe calls for a fryer but I've used just breasts or thighs or a mix before. Six thighs should give you enough meat unless they are really small thighs.


Chicken Pan Pie

1 fryer - cut up and boiled till tender
3 boiled eggs
2 cups broth
1 can cream of chicken soup
1 stick of butter
1 cup milk
1 cup self rising flour

Shred chicken and layer in pan. Slice eggs and layer on top of chicken. Add chicken soup and broth. Mix flour, milk, and butter together and pour over the top. Cook at 400 degrees until brown.

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