Hm, because I am lazy, I just take a stick of butter out of the fridge. Because this is hard to mix, I use an electric hand mixer. It seems to work. Setting it out beforehand to rise to room temp would probably work better. I have not tried melting it or using a different shortening, but this recipe is pretty forgiving.
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timeasmymeasure
no subject
Date: 2010-09-04 01:44 am (UTC)