sasha_feather: Retro-style poster of skier on pluto.   (Default)
[personal profile] sasha_feather posting in [community profile] boilingwater
1/2 c shortening (1 stick butter)
1 1/2 c sugar
2 eggs
1/2 c buttermilk or milk
1 c mashed ripe bananas
2 c flour
1 tsp soda
1 tsp salt
1/2 c nuts or chocolate chips

2 loaf pans, sprayed with non-stick spray

Mix all ingredients in a large mixing bowl. Preheat oven to 325 degrees F. Pour batter into pans. Bake for 1 hour or until golden-brown.

Date: 2010-09-04 01:49 am (UTC)
damned_colonial: Convicts in Sydney, being spoken to by a guard/soldier (Default)
From: [personal profile] damned_colonial
OK, that's rather like my recipe then :) I ask because I've been through EXACTLY that issue with the cold butter, and was visualising a well-mixed cake batter with a big yellow rectangle floating in it ;)

When I do it, I mix the butter and sugar together (electric hand mixer or vigorous wooden spoon action) til creamy, then add the egg, then throw everything else in.

Also I like walnuts in mine rather than choc chips :)

Date: 2010-09-04 01:55 am (UTC)
damned_colonial: Convicts in Sydney, being spoken to by a guard/soldier (Default)
From: [personal profile] damned_colonial
Ah, I have like the anti-sweet-tooth. I usually use less sugar than the recipe calls for in these sorts of breads, and add nuts. Makes it more in tune with my screwy metabolism.

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