Fish

[brigid]

I'm a pretty decent cook (and baker) but have no experience with fish other than "buy fish frozen, cook according to directions" or "open can of tuna, mix with mayo etc."

Do you have any helpful fish tips, advice, or instruction? Any favorite fish recipes, the simpler the better?

Comments

[mercredigirl]

A general steamer solves all woes, I think. :P

Seriously, any kind of fish, my family we buy it frozen, let it thaw, and steam it (with butter and tomatoes, mostly).