mathsnerd: (coffee addict)
[personal profile] mathsnerd posting in [community profile] boilingwater
Hello all!

I'm hoping to pick to your collective brains in the hopes that someone has the answer to this question. I have recently acquired a 20L microwave/grill/convection oven and am now facing the cold hard truth that I don't know how to use it other than re-heating things. (Oops.)

The weather here in Germany is getting colder, and I am craving PASTA! Hence, my question to you all: how can I cook pasta in a microwave? What kind of dishes/equipment do I need to purchase? (I have, quite literally, nothing.) Are some sorts of pasta going to be harder than others? I do own an electric hot water cooker, so I can boil water ahead of time, if that helps.

In other important information, I share a tiny room, have next to no storage space, have almost no prep space, have a sink, share a tiny under-the-counter-fridge, do NOT have a freezer, have two hot plates but do not use them (hence the microwave/oven) due to fear of burns, do not currently have any storage containers but can get some when I get cooking dishes/equipment if it's recommended.

I am disabled, hence the not cooking on hot plates, use crutches and hand/arm braces, and have reduced motor skills in my hands/arms/legs. Spoons vary wildly by day and time of day.

I need to eat more and eat warm food. I turn to you in hopes of being able to start having pasta. If I can cook pasta, I can make a batch and refrigerate it, and then re-heat it and make sauces or dress it as my stomach permits (I have weird food things due to a chronic illness) and a lot of things would be better. At least one of my closer friends and her mother would stop bitching (they bought the microwave).

I thank you all in advance and look forward to being able to have pasta! X-posted to [community profile] cookability

Date: 2010-09-09 05:44 pm (UTC)
stealth_noodle: Minish Cap Link thoughtfully examining a map. (interested)
From: [personal profile] stealth_noodle
I've cooked noodles this way before, with success. This guide is pretty thorough and covers rice, too (which I didn't realize could be prepared this way): http://slowfoodfast.wordpress.com/2009/12/04/microwave-tricks-pasta-you-dont-have-to-babysit/

You'll probably want pyrex or ceramic bowls for microwaving the pasta (putting plastic/tupperware in the microwave for long enough to cook the pasta can do weird things to the container). If you can find a microwave-safe bowl with small holes in the lid (like this), you can drain your pasta without needing to invest in a colander.

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