Making pasta in the microwave?
Sep. 9th, 2010 06:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mathsnerd posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
boilingwaterHello all!
I'm hoping to pick to your collective brains in the hopes that someone has the answer to this question. I have recently acquired a 20L microwave/grill/convection oven and am now facing the cold hard truth that I don't know how to use it other than re-heating things. (Oops.)
The weather here in Germany is getting colder, and I am craving PASTA! Hence, my question to you all: how can I cook pasta in a microwave? What kind of dishes/equipment do I need to purchase? (I have, quite literally, nothing.) Are some sorts of pasta going to be harder than others? I do own an electric hot water cooker, so I can boil water ahead of time, if that helps.
In other important information, I share a tiny room, have next to no storage space, have almost no prep space, have a sink, share a tiny under-the-counter-fridge, do NOT have a freezer, have two hot plates but do not use them (hence the microwave/oven) due to fear of burns, do not currently have any storage containers but can get some when I get cooking dishes/equipment if it's recommended.
I am disabled, hence the not cooking on hot plates, use crutches and hand/arm braces, and have reduced motor skills in my hands/arms/legs. Spoons vary wildly by day and time of day.
I need to eat more and eat warm food. I turn to you in hopes of being able to start having pasta. If I can cook pasta, I can make a batch and refrigerate it, and then re-heat it and make sauces or dress it as my stomach permits (I have weird food things due to a chronic illness) and a lot of things would be better. At least one of my closer friends and her mother would stop bitching (they bought the microwave).
I thank you all in advance and look forward to being able to have pasta! X-posted tocookability
I'm hoping to pick to your collective brains in the hopes that someone has the answer to this question. I have recently acquired a 20L microwave/grill/convection oven and am now facing the cold hard truth that I don't know how to use it other than re-heating things. (Oops.)
The weather here in Germany is getting colder, and I am craving PASTA! Hence, my question to you all: how can I cook pasta in a microwave? What kind of dishes/equipment do I need to purchase? (I have, quite literally, nothing.) Are some sorts of pasta going to be harder than others? I do own an electric hot water cooker, so I can boil water ahead of time, if that helps.
In other important information, I share a tiny room, have next to no storage space, have almost no prep space, have a sink, share a tiny under-the-counter-fridge, do NOT have a freezer, have two hot plates but do not use them (hence the microwave/oven) due to fear of burns, do not currently have any storage containers but can get some when I get cooking dishes/equipment if it's recommended.
I am disabled, hence the not cooking on hot plates, use crutches and hand/arm braces, and have reduced motor skills in my hands/arms/legs. Spoons vary wildly by day and time of day.
I need to eat more and eat warm food. I turn to you in hopes of being able to start having pasta. If I can cook pasta, I can make a batch and refrigerate it, and then re-heat it and make sauces or dress it as my stomach permits (I have weird food things due to a chronic illness) and a lot of things would be better. At least one of my closer friends and her mother would stop bitching (they bought the microwave).
I thank you all in advance and look forward to being able to have pasta! X-posted to
cookability
no subject
Date: 2010-09-10 12:39 am (UTC)If your stomach will take it and if the stores in your area offer them, those microwave-steam bags of vegetables are fantastic--they let you jazz up pasta and add nutrients. Here in the US, I've seen them refrigerated rather than frozen--butternut squash in butter and cinnamon, green beans with garlic, broccoli with lemon, etc. They're not significantly pricier than buying the same vegetables raw and having to do the prep yourself (maybe 10% higher cost?), but again, that's here.